Study related to dietetics & food service mgmt (management) earned importance with the realization that improper eating habits can prove as a gateway to a number of major diseases and the quality of the food one eats decides the quality of one’s life.
The job of dieticians or nutritionists is to promote good health among people via making their eating habits correct and in this way, improving their quality of life.
Eligibility Criteria for Master of Dietetics & Food Service Mgmt
- You should be graduate in any one of these subjects namely food science, home science, hotel management or biochemistry.
- Those awaiting their final year’s result can also apply for the admission.
Personal Skills
- Other than academic qualification, you must have interest in food as well as its preparation.
- Good communication skills along with patience and actual concern for the well being of fellow beings.
- You should have planning and administrative skills.
- You must be physically fit and healthy.
Duration of the Course
2 Years
Career Prospects
Dietetics and food service management is rapidly growing industry as more and more people have now begun to concern about their eating habits and thus seek the help of professional to have right eating habits. Consequently, opportunities are endless in this field.
After getting degree in dietetics & food service management, you can get job in hospitals, canteen, nursing care or health clubs. You can also work as consultant or do private practice. You can also choose teaching line.
